Tzatziki Sauce is delicious and amazing and versatile. A traditional Greek/Turkish condiment, this version uses Greek Yogurt as the base. I’ve had variations with sour cream and even feta cheese, but this is my favorite way to eat it. I’d suggest pairing it with Greek chicken and veggies, but it can be used in gyros, thinned out on salads, or as a dip for your favorite pita. It is tangy and healthy and flavorful – everything you want in a dip! It’s also SO easy to make – let’s go for it!
- Greek Yogurt (fat free is fine too)
- White Vinegar
- Olive Oil
- Fresh Mint
- English Cucumber