I would like to announce to you now that I am very immature and plan on making many jokes about balls in this post and if that sort of childish humor offends or irritates you please just ignore it and focus on the fact that you are making delicious, lovely Greek Meatballs.
I made these last week because I had some tzatziki sauce left over and wanted to use it before it went bad. Pretty much every meal I make revolves around what is the closest to forming mold, and this was no exception! People who eat at my house are super lucky that way.
For these meatballs, gather up the following ingredients:
- 1/2 lb ground beef
- 2 tablespoons olive oil
- 1 scallion or 1 tablespoon minced garlic
- 2 cloves garlic
- ground oregano