We have not, however, been gaining any weight or feeling bad about our bodies. We’re above that crap.
Last week Jay and I were going to different football games but both needed to contribute food, and I’d been wanting to make my own pimiento cheese for awhile. We made a big batch and both took some, and it turned out great!
This is so easy – throw some crap into some cheese and stir. Yay! Here’s what I used:
- 1.5 lbs sharp cheddar cheese, grated (1.5 of the big blocks)
- 1 tablespoon hot sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 small jar chopped pimiento peppers
- 1 teaspoon garlic powder
- 2 tablespoons minced onion
- salt (optional)
- cayenne pepper (optional)
Mince the onion and drain the peppers WELL on paper towels – there is nothing tasty about soggy cheese!