I’ve loved salads since I was a little girl. I like vegetables just fine now, but salad dressing was really the kicker in the early years. This is an easy vinaigrette that can be used for salads, dipping bread, pasta – whatever you can think of! It’s super French and fancy and fabulous.
- 1/4 cup olive oil
- juice of one lemon (2 tablespoons or so)
- 1 teaspoon dijon mustard
- 1 clove finely minced garlic