Buttermilk Blue Cheese Dressing
I know – not overly complicated, but with some chicken tenders (these are frozen fried Buffalo-style. Try not to be like me.), some nice green veggies, and some bread this is a great little meal! Also, bottled salad dressings are gross. That’s all I think about that.
Here’s what I started with (wait for it, I added some stuff):
- 1 cup milk
- 1 tablespoon vinegar
- 1 clove minced garlic
- 1/4 cup sour cream
- 1 tablespoon minced parsley
- 3 oz crumbled blue cheese
See the red stuff? It’s 2 dashes hot sauce, and it’s optional, but a great option. Go for it! Now, this tastes like a cross between ranch and blue cheese dressings, which I loved. But, from the buttermilk and sour cream it was a bit tangy for my taste, so I added 1 tablespoon mayonnaise to smooth everything out.
Just a touch! You won’t know it’s there, but it will make a big difference, promise! Then, I wanted more flavor, so I added a little bit of dehydrated onion – you could use onion powder or minced onion, too! Definitely do this part.
Tip: If you want to serve this as dip, reverse the sour cream and buttermilk – 1 cup sour cream, 1/2 cup buttermilk. Everything else is the same!