Also, I find it FABULOUS to photograph my food on rocks.
Not really. We were hiking. More on that later.
I’ve also never met a body part that smells like tuna, so I don’t get what all the “ewwwww grosssssss” fuss is about, but that’s just me.
This is a simple, fresh combination of flavors that I think you’ll love. Let me know what you think!
This is incredibly complicated. The ingredients below will yield you 4-ish sandwiches.
- 2 cans tuna
- 3 tablespoons mayo
- black pepper
- 1/4 cup finely chopped cucumber (drain it on paper towels if you have time!)
- 2 tablespoons minced onion
- 1/2 tablespoon fresh or dried chopped dill
Dump all the ingredients in a bowl and lightly mix them with a fork.
Once you do an initial mix add more pepper, salt, or mayo if you’d like for a smoother consistency.
Yum! Don’t be alarmed: If you make this in advance it’ll get a little watery from the cucumber and onion, so drain that off and move on with your life. It’s not gross, it’s normal. Calm down.
Now, go make a sandwich and place it on a rock, then take a picture of it. Enjoy!