Please don’t ask me what my favorite food is. I don’t have one – I’d feel like I was cheating on all the foods I love so much.
In that same vein, please don’t ask me who my favorite boyfriend is.
Wait…that came out wrong.
29 Wednesday Feb 2012
Posted in Food
Please don’t ask me what my favorite food is. I don’t have one – I’d feel like I was cheating on all the foods I love so much.
In that same vein, please don’t ask me who my favorite boyfriend is.
Wait…that came out wrong.
29 Wednesday Feb 2012
Have you ever seen anything more pathetic? Callie doesn’t like this kind of bones, but she doesn’t want Jake to have them either, so she guards them.
Eventually, invariably, Jake gets both bones and devours them as if he hasn’t eaten in approximately 17 days.
But Callie, seriously. The ‘tude’s gotta go.
Kids these days….
Posted by funnyloveblog | Filed under dogs, Funny
28 Tuesday Feb 2012
Tags
cooking, easy cooking, eating, food, fusion cooking, italian, italy, quesadilla, recipe
These are good, people. These are VERY good.
This isn’t a recipe, it’s an idea: make quesadillas all the time, and make ‘em with lots of different ingredients.
They don’t have to always be Mexican, people!
Although, quesadillas with Mexican flavors are incredibly wonderful and delicious and I love them with a fiery passion.
So, there.
27 Monday Feb 2012
Tags
beets, cooking, easy cooking, food, food photography, funny love, Now, poop, side dish
26 Sunday Feb 2012
Posted in Funny
Tags
Tonight, why not make a double batch of White Chicken Chili? It’s delicious, easy, and healthy, and you can eat leftovers all week!
Click here for the recipe, and go for it!
Trust me, it’s a great idea. Happy Sunday!

24 Friday Feb 2012
Tags
baking, comfort food, cooking, easy, food, pastry, recipes, savory, seafood, vegetarian
23 Thursday Feb 2012
Posted in Food
23 Thursday Feb 2012
Posted in Food, meal planning
22 Wednesday Feb 2012
Posted in Food, Healthy Eating, Recipes
Tags
cooking, diet, food, healthy, salad, vegan, vegetarian, weight loss
Just like the regular vinaigrette that I try to always have on hand, balsamic vinaigrette is a fabulous staple to keep around. You can use it over salads, with quinoa, or as a dipper for bread!
Here’s how I make it:
Mix everything together with a fork or whisk, adding honey, salt, and pepper until the dressing tastes great to you.
Then, gather up all the veggies in your fridge, car, and yard and make a yummy salad!
This picture is a caprese salad – tomatoes, mozzarella, basil, and capers over greens. Perfection, every time.
Enjoy!
22 Wednesday Feb 2012