You could make lots of different kinds of
hummuses hummi hummus and serve it with your favorite dippers!
I mean….why not?
There’s the old standby that we just love so much – chick pea hummus with garlic and tahini and lemon juice.
Or this gem……you could, like, totally replace any and all tahini with SUNDRIED EFFING TOMATOES and eat it that way.
And let’s not forget the glory that is edamame hummus. Glorious!
What are your favorite hummus flavors?