How fun!
You could make lots of different kinds of hummuses hummi hummus and serve it with your favorite dippers!
I mean….why not?
There’s the old standby that we just love so much – chick pea hummus with garlic and tahini and lemon juice.
Or this gem……you could, like, totally replace any and all tahini with SUNDRIED EFFING TOMATOES and eat it that way.
And let’s not forget the glory that is edamame hummus. Glorious!
What are your favorite hummus flavors?
Happy Saturday!
This is so lovely, really enjoyed reading this post =)
Thanks for reading!
What are the thingies that look like chicken fingers?
In which picture?
#1 and #3
The sundried tomato hummus? That is hummus in a bowl, unless I’m incorrect about what you’re looking at!
I see hummus in a bowl in the background, but some sort of thing that looks deep-fried in a bowl in the foreground ….
It’s two different kinds of hummus. The deep-fried looking thing is a mound of sun-dried tomato hummus, that’s why it’s a bit darker in color. The back one is regular tahini hummus – lighter and less in focus. Sorry for the confusion!
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