Tags
calamari, cooking, cooking with fish, easy cooking, eating, food, frozen food, italy, recipes, seafood, travel, vegetarian
Welp, I went into my sweet local Japanese food store one day, and they had frozen calamari.
And I bought it.
And I used half of it in this pasta.
It was amazing.
Scared of frozen seafood? Get over it. Most of the stuff you eat in restaurants is previously frozen, and lots of sushi, even in coastal restaurants, is flash frozen and flown in from somewhere lovely.
Move on with your world. Freezing is a nice method of preserving things when done correctly!


I’m putting this under the entertaining category, because this is dang good, kids.



I love these things.