It’s a new vegan recipe, kids!
This weekend we went to the beach for 4 days to watch Jay’s little sister get married. It was super fun and involved drinking our faces off all day every day and eating heavy food.
So, I need to share with you something that involves healthy ingredients and that could go on raw veggies.
This dressing. It reminds me of home. My parents were eating hummus and using tahini dressing before it was cool to do so, so I kind of….grew up eating this? Weird, but true. Pinky swear.
I love how simple this is, and it comes together in one minute flat if you use a food processor. The recipe below is for enough dressing for 4 salads or so, so I used a mini-food processor. You could triple the recipe and make a big batch, though!
Just…..keep this in the fridge. I didn’t, for a reason that I’m not clear on, and when we got home yesterday there was a certain growth on the dressing that I can’t quite describe. Grody, and stinky.
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