I wore green pants yesterday by accident, AND my coworker Dave wore a green shirt.
And here we are today wearing grey and other neutrals. What a waste!
But, we should definitely celebrate. Beer, corned beef, the luck of the Irish, you know.
With green foods! Here are some of my favs:
Chimichurri: my favorite version happens on this Argentinian barbecue that I’ve been making for years, and it’s WORTH IT. But, the chimichurri can be used on any protein you like. Get creative!
Green enchiladas. Another ancient favorite. Do it.
Spinach soup. New from last week, but got rave reviews from everyone that tried it. Yum!
Edamame Hummus for a great appetizer. I like the lighter taste and texture that comes from not using garbanzos, and the mint is lovely for spring.
Another great green snack is kale chips! They’re delicious and nutritious, so what’s not to like?