Tags
catering, cooking, curate asheville, eating, food, food blogging, food photography, how to cook, pictures, recipes, restaurant food at home, tomatoes
In this installment of I’m A Moron and Write Moronic Things on the Interwebz, we will be learning how to broil bread and put raw tomatoes on it.
I’m sorry to do this to you, I really am. BUT ALSO, this is really delicious and SO simple. Sort of fancy-ish in its simplicity, and can be eaten hot or cold so maybe…awesome dish?
Yep. Let’s go with awesome.
So, you remember how I went to Curate in Asheville and raved and raved about how its my new favorite restaurant and I wish it were closer to me and also that I need a new job to go there with any sort of frequency?
My favorite thing to eat there is this tomato bread, so I done recreated it at home. It tastes REALLY similar, and is a great summer appetizer or snack.









