That’s right. It’s turkey time.
How are you on turkey at Thanksgiving? I’m very medium. Mostly here for the sides, can manage if it’s well cooked and the gravy is on point. It’s never my FAVORITE thing, though. And the obvious next thing to say would be….”until now,” but honestly still give me all the casseroles.
HOWEVER. This turkey is 1,000% delicious, flavorful, juicy, and just really really simple to make and make well.
My issue is dry turkey, mainly. This is not that.
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Beck and I were talking yesterday about how these will be the last cactus blanket pictures, and I was just like WHAT.IS.HAPPENING. He’s one. One!
Little Light of Mine just doesn’t even begin to describe Will. As I look back on this year I feel a pretty big mix of nostalgia, happiness, regret, and disbelief at the sheer speed of the passage of time. But that’s about the year, not about Will. Will is the sweetest little light and has been the most wonderful addition to our family. His curious, vibrant little personality has started to show itself more and more the last several months, and he is just the best tiny person.
…IT’S HERE IT’S HERE IT’S HERE.
The first Thanksgiving recipe of 2019!
I’m psyched. Thanksgiving recipes are so much fun to brainstorm, and we had the best time a few months ago coming up with some really delicious new recipes for you!
Up first: Jiffy Corn Pudding. It’s made in a jif….ha…don’t leave me. There are LOTS of things that are called corn pudding and corn casserole, and this version is as follows: cornbread mix to save us some time, corn because vegetables, spices for flavor, pepper jack cheese, sour cream AND heavy cream because it’s Thanksgiving, crackers on top for crunch.
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