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Kale and Red Pepper Quiche {vegetarian}
Mmmmm, HELLO.
I shared last weekend that I made a bunch of quiches for a family gathering, and, not to toot my own horn, but they were suuuuuuper yum. I’m a sucker for a good quiche. The creamy eggy cheesy filling, some add-ins to make it your own, flaky buttery crust? All good things, yes they are.
My favorite quiche base recipe comes from my brother-in-law, Joe. I change the fillings and cheese every time based on who I’m serving and what I feel like, but the measurements stay the same and the possibilities are endless.
This particular super easy quiche features chopped kale, roasted red peppers, and crumbled feta. Nothing needs to be cooked in advance and the peppers come from a jar, so effort is minimal while the resulting quiche is nearly perfect.
…Five for Friday
Brown Butter Pumpkin Blondies
Got you some seasonal ish, right here.
I am having a season of blondies. Since Beck has been old enough to vaguely care about helping in the kitchen I find that I enjoy baking more and more BUT, baking tends to take a lot of time, and Beck’s attention span is approximately 47 seconds.
So I’m always on the hunt for quick dessert recipes – things that don’t have a ton of ingredients or use a mixer, that sort of thing. Like my absolute favorite brownies: those are worth her attention.
Cue: Brown Butter Pumpkin Blondies.
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