Sweeter and sweeter every month, pretty much.
The last three or four weeks have been very bigly (gross) for Young William. He all of a sudden feels like a big kid, and the predictability and good moods that come with a nicely solidified sleep schedule are just GOLD.
…Oh hi, summer.
My basil plant is doing GREAT this year, in a new sunny spot from years past, so prepare yourself for a gazillion “but it’s seasonal” basil-using recipes. You’ll get no apologies from me on that one.
I’ve been playing around with broiled chicken more, and after a few tries I’m definitely liking the method for a few reasons. It’s super quick and doesn’t smell up the house OR require walking outside to get to the grill, two things that can be a deterrent for me sometimes. This particular broiled lemon chicken is broiled on just one side because the pieces of chicken are super thin. If you don’t feel like cutting the chicken pieces in half (or buying thin-cut chicken) you don’t have to, just flip the chicken and broil on the second side.
This entire meal is done in half an hour or even less if you make the basil sauce another day as part of meal prep. Let’s do it!
…Ohhhhhhhh long weekend, I am so excited for you.
We are in a weird busy all the time but standing still because of house stuff place. It’s messing with my mind, I think, and I’m seriously ready to be done with all of it. BUT. This weekend is a long weekend! I’m so ready to be home to do lots of cooking, eating, and playing with my babies. …
