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Korean Broiled Salmon
ON WEDNESDAYS WE EAT PINK FISH.
Yep. Super easy broiled salmon, comin’ atcha. This recipe is a companion to the kimchi fried rice from last week, but I wanted to keep them as separate posts (and eventually together!) because they are so good together OR separately.
…Five for Friday
7-Ingredient Kimchi Fried Rice
Let’s make the unbearable (not to me) story of why we’re making this suuuuuuper short and get to the buttery, spicy goodness that is kimchi fried rice.
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