“How did you get talked into this relationship?!”
This is what I made for dinner last week when we had sundried tomato risotto. I wanted a lean protein that was just a LEETLE bit special, and this is what I came up with! It’s so easy and delicious – one of my life mottos is that things are better when they involve lemon zest, and this is yet another example of where that statement is JUST SO TRUE.
Try this soon – you’ll love it!
I know I should share with you things about collard greens, and I will, but today, before the madness sets in (sort of….I’m starting to cook tonight), I think it’d be nice to have one more meal that isn’t super duper cliche holiday-esque.
This sundried tomato risotto is SO easy and could absolutely be added to a holiday meal, but it’s also simple enough for any night of the week! Risotto, as you’ve seen me write before, is so easy and forgiving, no matter what Wolfgang Puck says.
I served this with lemon-crusted fish, which I’ll show you next. It’s easy too!
I made this last weekend for my friends Corey and Patrick and WHOA was it good. It’s also super duper easy! You’ll love it, I promise. You’ll also love the fact that the whole thing is made in exactly one pot – woohoo!
I hate dishes.