There’s a restaurant in Tokyo (is it still there? anyone? nope, it isn’t. I Googled it. ) called Fujimamas that is amazing. Was amazing. That’s all. It served Asian Fusion food with a Japanese emphasis (duh) and was one of my favorite places to go growing up. One of my favorite dishes was grilled shark with baby bok choy and avocado and WHOA was it good. I’m not actually sure I ever ordered anything else there, come to think of it!
Fujimamas is one of my first memories of eating bok choy, and it was a great decision each time I ordered the dish. I got some baby bok choy from the farmers market a few weeks ago, and while I didn’t try to recreate the dish, I did try to recreate the flavors of the sauce with the veggie – this is spicy, easy, and super healthy!