This is definitely, by far, the thing you should be making tonight for dinner. Or tomorrow.
Or for Valentine’s Day.
It’s REALLY good.
My super outdoorsy friend Weston goes on fishing trips in Alaska, and he brought over some halibut for us to cook earlier this week. The parmesan and dill preparation was something he’d had in Alaska at a restaurant, so he described it to me and this is what I came up with.
It was SO good and easy!