We’re cooking with Beck today!
You saw her Monday in the Chinese Beef and Zucchini Bowls, get after those if you haven’t already.
Beck is at an age where she can actually DO a few things in the kitchen, and I love it so much. She has an understanding of how to hold handles of pots and not use her other hand to stabilize a hot pot (thank goodness), she can stir and add ingredients, and whooboy will she taste almost anything if she’s made it herself.…
Happy New Year! We came home at 11:30 like grannies and were asleep an hour later. It was basically the best night ever.
I love this report that WordPress does every year! It’s so fun. Read it. Like it. Then go click refresh 9,387 times so I can make this blog my full time job. Please and thank you.
Here’s what we’re working with:
19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog was viewed about 63,000 times in 2012. If it were a concert at the Barclays Center, it would take about 3 sold-out performances for that many people to see it.
Good Morning! Thanks to everyone who played along with our Labor Day giveaway. We’re bummed that we don’t get to travel again this weekend, and are already planning our next trip!
Our winner for this giveaway was….
Are you as sleepy as I am?
I’m totally sleepy. I need a vacation from my vacay.
Which means, we need an easy dinner for tonight, doncha think?
This lemon pasta is easy, but OH so flavorful. It’s perfect for the end of the summer, so bright and light and comforting all at the same time. It requires very few ingredients AND is vegetarian, too, so you MUST try this one asap.