I adore Asian food. We know this, right? I especially like making it at home because, if you keep a few key ingredients around, you can make some super delicious stuff that is BETTER and healthier and quicker than takeout, but tastes great and isn’t hard.
Also, I love recipes like this that are super versatile: you can change protein and veg based on what you like and have in the house, and use the same sauce over and over for different combinations and iterations of the same dinner.
It’s a Monday kind of thing, is what I’m saying.