I have an idea but if you don’t like it I’d understand.
I think you should make Japanese food for Father’s day.
It’s just my opinion, and if you need to grill out I understand, but REALLY this is a good meal and it’s easy to make so….why not go for it?
I’m making French food, but that’s just because we recently discovered a moderately-legit French bakery near my house and my dad loves the bread so…I’ll tell you about that next week.
This dinner, though. I actually made it for my dad a few weeks ago, and he loved it (phew, ya never know). It doesn’t take a ton of time to prepare, is fresh and fairly light, and the FLAVORS. Oh, the flavors.