It’s a throwback Monday!
In high school, Ginger Chicken was on the menu a lot at school. Big bone-in, skin-on chicken breasts simmered in this SAUCE that was incredible, with white rice to sop it all up. It was $5 or something ridiculously affordable, especially for Tokyo.
We loved it. My friends and I loved when the chicken was available, and the other day, while thinking in my brain about what to do with some bone-in, skin-on chicken breasts, I thought about the chicken, which of course made me think about high school, which of course made me moderately weepy.
I’m a mess. It’s ok.
But the chicken. This is my version, and it’s really simple, and REALLY flavorful. I made it for my parents on Saturday night, and the next morning at church my sweet daddy said that he looooved the sauce – which is a big deal 12 hours later from a man who KNOWS Asian food!
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