Because winter just keeps on trucking.
Actually, it’s going to be 75 degrees here today, but climate change is a MYTH because it’s still super cold some places, that’s how that works. So! If you are in a colder climate or just love cozy foods (me), here’s your new chili for the season! Jay finished Whole30 in January, but this is something we’ve made a few times mainly because I don’t actually love beans, so having extra veggies and beef in chili is GREAT for me. The liquid aminos here substitute Worcestershire sauce, and truthfully COCONUT aminos would be even better to be truly Whole30 compliant, but this is what we had so we went with it.
I’m not a massive soup person, but I’m a massive stew/chili person (or maybe I’m just massive). I find them to be so hearty and cozy, and they work so well when made in advance. We’ve been working three or more nights a week recently, so cooking “for” dinner ends up with us eating at 9pm or so, which is just ridiculous. Exhausted doesn’t begin to describe how we’re doing, so dishes like this that can be made well in advance but not feel like leftovers are my favorite thing right now.