Continuing our leftover plan for the week! I feel like sometimes there are LOTS of leftovers of certain casseroles, especially heavier things. Maybe it’s just our family, but if you make an 8-person casserole or side dish BUT there are 97 side dishes and people only eat a few spoonfuls of each thing….leftovers.
Like mashed potatoes! That we are going to fry into patties and top with stewed apples, latke-style. If these are inauthentic enough, feel free to re-purpose the idea for Hanukkah. Here’s the recipe that I used for this batch of potato cakes.
Since Beck has gotten big enough to care we usually do a breakfast all together one or two days per week – usually on weekends when Jay is with us, but also sometimes Mondays call for pancakes made with all white flour and extra butter, and I’m not above that at all. I’m REALLY hoping to score some leftover mashed potatoes this week to make these on Saturday. They’re super easy to make and you could definitely form them the night before and fry them right before breakfast, maybe throw some bacon in a skillet just for good measure.