Is the grossest thing ever to you? Please say no, I love it so much.
I don’t know how this came about, but Jay and I were…eating sushi? wandering the grocery store? something inspiring like that I’m sure, and we got to talking about how we love imitation crab. I KNOW. So not real food, but we both enjoy it, and clearly we aren’t the only ones, given the popularity of California rolls. Krab makes appearances in a few creamy southern potluck-esque dishes like this macaroni salad. Since we’ve been active and jungly and eating organically for a week in Belize I figured what BETTER time than to share a creamy pasta salad recipe?
Eye roll, I know.
Speaking of being back from Belize, we are so all over the place. Interviewing people and planning for the remodel, which will start in about 3 months and be done approximately never. All of the laundry because everything smells like river. Reconnecting with Beck. Huge computer issues that took literally two whole days and is still not solved. Planning for some new writing projects (holidays!). Attempting to get back into work without becoming totally bummed that vacation is over. And, on top of that, we’re vaguely jet lagged which means we are zombies in the morning but all kinds of youthful at night so we’ve been bingeing Schitt’s Creek which OMG PLEASE DO NOT DELAY WATCHING THIS. It is just so good.
All that to say, we really need some pasta. And so do you! 4th of July begs for it, no joke.