I will never for all of my life understand the no cheese with seafood rule. Do you? Do you understand it?
I’m assuming it’s like white pants after Labor Day, if paired with black on top and bottom we can get away with it. Right? I think yes.
So! Here’s a laugh. I had in mind that I’d start making some things for the blog that are similar to things that Beck likes to eat. Because she’s part of my life and I cook for her a ton and this is a blog about life. It made sense. Beck adores peas. Beck adores noodles. Beck adores tuna.
Beck hated this.
But not because it was bad. It wasn’t! It’s delicious and you will love it. I think that we’re just still on a foods-need-to-be-separate train, or at least that’s what I’m telling myself. The grownups liked this, so we’re going with it. The flavors are so familiar but a little jazzed up with fontina cheese and garlic parsley crumbs on top. I want to top my life with garlic parsley crumbs.