I’M SORRY I JUST COULDN’T HELP IT.
I started cooking this flagfood (totes a word) on Saturday, and it was like PRINGLES up in that shiz. Once I popped….you know.
This is the last one, I promise.
It’s a salad, it’s super easy to make, and there is no dressing involved. The ingredients are THAT good. Everything’s raw too – no cooked veggies or random toasted toppings so….5 minute meal!