Like…everything else I make, because I don’t believe in rules.
No, but seriously. All the farmers markets are opening this time of year, and this is a great way to get lots of veggies into a lovely, creamy risotto!
I believe strongly in shopping and eating locally, when possible, and spring and summer are AFFORDABLE times to do that!
I also believe in using food trash to make homemade vegetable stock, which is featured prominently in this dish!
If you don’t have any homemade stock you can of course use chicken or vegetable stock from the store in this recipe – don’t worry!