In an effort to maintain consistency in this blog, let me say it: THIS IS MY NEW FAVORITE FOOD.
No but really.
A few weeks ago we threw Olivia and Katie an engagement party, and this was the one food they requested. I made my usual other party food, chicken salad, pimento cheese, roasted tomatoes, all that, but this was new just for them. Apparently the girls order them a lot at Asian restaurants, and it seemed ridiculous to me that I’d never made them. They’re easy, fun, healthy, and SO delicious. You can make them with almost any ingredient you can think of, and I’ve had versions with pork, shrimp, different herbs, noodles. All of them are equally yummy, so this is really more about the method – how to prep and wrap, etc. The dipping sauces are super key too – they’re ridiculously easy but hugely flavorful.
Let’s roll. Get it? GET IT?!!?