Healthy to offset any damage we did over the weekend. Flavorful so that we aren’t so sad to be eating plain chicken breast with steamed veggies. Vegetarian for Monday or any day. Vegan, too. Also. Coconut curry drizzle.
Is there anything else to say, really? Besides the fact that I’m catering a big event at city hall tonight and am super nervous and also have spent two days making brownie bites at an incredibly slow pace? You should know that, I think.
But this quinoa. It’s simple, delicious, and healthy. What could possibly be wrong with it? I served this cold as a salad, but the bites I tried right after it was cooked when it was still a little bit warm were great too, so eat this at any temperature that floats your boat! The GREAT thing about this is that you could make the quinoa way ahead of time and keep it in the fridge, then just toss the veggies and seasonings in whenever you feel like eating this for an even faster version.