It’s also the day Jay comes back from a week away for work. We’re meeting in the mountains with our BFFs and are going to galavant all weekend.
I’m making lamb.
Before that, though, we need to indulge in our most recent vegan recipe, dontcha think?
This one was GOOD, guys. Incredibly easy because it’s raw (duh, it’s pesto), and FULL of flavor. I love the flavor of raw asparagus, and find it widely underused.