All that really means, friends, is that Friday will come a day early this week, in my mind.
Makes sense, right?
I made this this weekend. I made it for myself and it was REALLY good. 6 ingredients plus salt and pepper – and ready in 20 minutes or less if you use the microwave.
Also, it’s DELICIOUS. We all love broccoli cheddar soup, right? And remember this broccoli cheddar risotto?
That was great, too.
What I mean is, the flavor combo is just really delicious, and so I want to have it in lots of different ways all the time. This potato fits that bill – here’s how you can make it too.