Oh well. A weekend off I guess!
Weekends, though, are for party food. Like this!
This little gem was inspired by my sister Emily. Sometimes I make her text with me at night about food, and she says something like “everyone likes pretzels and shrimp,” so I make a crostini with pretzel bread topped with shrimp.
Seriously, the convos go like that. She loves mustard, so I threw some in as an ode to her. Make these! You’ll love them, and they’re EASY.