Remember at Chrismas-ish time when I made these super duper cute individual beef wellingtons?
They were so great.
I made a big one! THAT was great too.
I actually made this for Christmas with Jay’s family. They eat beef Tendahhhhhloin (they’re southern, it’s OK) every Christmas, and this was a fun twist on it. Because…..it has pastry in it.
It was SUPER easy to make ahead, too. We made it at our house and then just baked it once we were all together.