Well. It’s Monday.
I had a work event last night and it basically rained all weekend so….LUCKILY it’s sunny now while I’m inside?
The good news is that Jay’s home for a week before leaving for another week (new job. lots of travel. boo.), so we’re having fun being together and liking each other. Absence made made our hearts fonder or something.
So, this chicken. I had to wait until after vegan week to show it to you because, clearly, it’s not vegan.
It is, however, nice and light compared to regular fried chicken parm, and it’s hugely flavorful.
PLUS. It’s got bread coating so…you can kind of get away with eating it with just a salad and still feel carbed-up without eating pasta?
You’ll love this. Promise.