Dessert for breakfast! Breakfast for dessert! Reese’s cup flavored everything! 
Should have led with Reese’s cup flavored everything.
Happy Monday! We’re starting with chocolate. And why not, really? There is a perception that chocolate is always unhealthy, but I think it’s more that when cocoa powder is served with sugar + fat + carbs we run into issues. This has those things, certainly, but it also has chia seeds, peanut butter, honey instead of sugar (still acts like sugar, though, don’t be totally fooled), and dairy that can be lower in fat if you choose. You can also sub the milk + cream for coconut milk and/or almond milk if you’re dairy-free, so lots of options here!
The point is more that things called pudding can definitely be good for breakfast or snacks or dessert. Chia pudding in particular is so easy to make, and I don’t know many people who dislike the chocolate+peanut butter combination, seriously. I love making a big batch like this while something else is cooking (because it takes all of 5 minutes), then keeping it in the fridge for several days to grab when we need something fast. This version has slightly more liquid than other variations for a creamier effect, and I DID throw some peanut butter cups on top for a visual (and because they are delicious, obviously) and to up the dessert-factor of these. Maybe leave them off if you make this for breakfast, maybe don’t.
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