TODAY IS FRIDAY.
Also, Friday could mean chicken piccata. You know, crispy chicken pan-friend with caper dijon sauce and greens and pasta or bread or WHATEVER. SO STINKING GOOD. So stinking easy, too! This is nice and fancy for a weekend but you can make it FAST. For rizzle.
We don’t cook with a ton of chicken because it’s just kind of….meh….to me, so when I do I want it to be super duper good. Anything with capers and a crust on it pretty much fits that bill, so let’s get right to it!