I’ve probably mentioned here before that Jay’s favorite sauce is barbecue. A cross between tang and sweet, but he’ll use the dark red bottled stuff in a pinch. I think that stuff is gross (always too sweet, never spicy), but I do like making my own sauces, especially in the summer.
This recipe is nothing earth-shattering, but dumping a bunch of stuff in a slow cooker and letting a sauce form while chicken cooks is a killer trick to have at the end of the school year when you’re so.close. to the finish line and it’s getting warm and no one has any motivation but also you still need to eat dinner, you know?
So here goes. Stuff gets dumped in with chicken, you go finish a project that your kid forgot about until just this instant, then you eat a BBQ chicken sandwich because you’ve earned it. Add a beer or 4 and call it a night.