I made us one of those annoying trendy salads that has vitamins and stuff.
Then I served it to totes meat + potato loving friends, and they devoured it.
So, it was a success.
I made this last night (please be impressed at this fast turnaround) for our bff’s Wes and Sangeeta along with some pasta that I’ll show you later. Jay and Wes had been golfing all day (and drinking…..lots of drinking….), so I used the afternoon to test some new recipes. This one turned out REALLY well.
I’d seen raw kale salads in magazines and online, but was sort of wary because…kale isn’t like lettuce? I was worried it would be tough or woody or something. But REALLY, it wasn’t. The dressing for this is great too – it doesn’t taste Mexican at all, so don’t worry about that. It just tastes REALLY flavorful. I’m going to stop writing REALLY in all caps now.