I don’t know why. Years ago, my dad decided that on Christmas Eve we were gonna eat appetizers.
It’s become a tradition of ours, and while the other food changes each year, the shrimp cocktail is always there, waiting for us.
Making your own cocktail sauce is super duper easy and WAY more delicious than the stuff in a jar, even the overpriced stuff in a jar.
I promise. There are two essential ingredients, and I add 3 optional ingredients of my own. You can handle that, right?