easy cooking
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3-ingredient Hibachi Shrimp
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Cajun Boiled Peanuts (In the Slow Cooker!)
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Marinated Tofu Steak
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Easy Green Chicken Enchiladas
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Broccoli Casserole with Ritz Crackers
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Greek Yogurt Coleslaw with Poppyseed Dressing
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Yukon Gold Mashed Potatoes with Roasted Garlic
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Spicy Grilled Firecracker Shrimp
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Tlapeno {Lydia's mexican chicken rice soup}
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Crockpot Chicken Corn Chowder
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Seared Scallops + All Hearts Salad + Brown Rice {valentine's}
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Whole Roast Chicken Dinner
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Kid Food: Pizzadilla {pizza quesadilla}
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Burger-Stuffed Baked Potatoes
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Mushroom Stronganoff
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Creamy Balsamic Dressing
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Spicy Asian Noodle and Steak Salad
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Asparagus Pasta with Tomato Mascarpone Sauce
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Raw Kale Salad with Chili-Lime Vinaigrette
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Broiled Fish with Salsa
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Cheesy Baked Chile Rice
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Wednesday Night Dinner
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Vegan Banana Ice Cream 2 Ways
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Italian-Style Stuffed Peppers with Turkey
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Tuesday Night Fish Dinner
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Lemon Shrimp
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Crispy Shrimp
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Carrot Cheddar Soup
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Broccoli Cheddar Baked Potatoes
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Easy Baked Ziti
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Eggplant Parm Variation of the Century
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The Easiest Food to Cook
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Pepper Jelly and Cream Cheese Appetizer
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Don't Panic! Last Minute Thanksgiving Offerings
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Make-ahead Thanksgiving Sides
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Roasted Sweet Potato Couscous with Arugula, Blue Cheese, and Sage
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Pasta with Butternut Squash, Crispy Sage, Goat Cheese, and Pecans
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Cashew Chicken
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Vegetarian Stuffed Peppers with Barley and Feta
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Calamari Spaghetti