I love Mexican food. We’ve talked about this, but I’m not sure if I ever told you that my most favoritest thing to order at a Mexican restaurant is chile relleno. I really like how the pepper gets cooked to death and is filled with processed cheese and overcooked ground beef.
I’m not joking. I really do like those qualities in certain foods.
So, that’s me.
Then, one day, my sister Julianne left some super duper processed queso in our fridge after housesitting. I don’t BUY that stuff, even though I love it, but clearly I wasn’t going to let it go to waste.
Also, I had some random ground beef in the fridge that had already been cooked and the fat had congealed and it smelled like cat food. I couldn’t wait to eat it.
Hence, a restaurant-style gloppy chile relleno was born.
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