~this is one of the most popular recipes on my site, and was updated in 2019 with new tips and pictures~
Three ingredients and five minutes to a great protein, yes we can.
Now, in America hibachi means a variety of things, but generally it means some protein and vegetables seared with “special” soy sauce and served with fried rice and something pale pink and sweet called shrimp sauce.
This is a simplified, health-ified version of that! Super simple seared hibachi shrimp that I pair with veggies and white rice. There is a quick white sauce recipe, though, so nothing about this is bland or boring.
I love this hibachi shrimp because it comes together so quickly with just a few tips to make it taste great. It features only three ingredients, so by the time you cook some rice you’ll be on your way to at-home hibachi greatness.…