~note: I actually redid this recipe recently with the homemade white sauce that we all know and love – check that out here~
So, yesterday we learned about the wonderful fabulous merits of spicy braised cabbage, which is super duper delicious.
Today, I’d like to show you how to make hibachi shrimp.
Now, in America hibachi means a variety of things, but generally it means some protein and vegetables seared with “special” soy sauce and served with fried rice and something pale pink and sweet called shrimp sauce.
Have you had that? It’s generally pretty good, and pretty dang unhealthy.
So, let’s make our own hibachi shrimp! This is complicated, so try to keep up.