OMG kill me now this is all I want to eat for the rest of my life. With wine duh. Maybe add some olives to the plate for vegetables.
I made this dip for an Oscars party, and it was devoured in addition to 3 other cheese-based dips. Why not, you know? We weren’t fitting into dresses. We were wearing PJs. The dish is inspired by a crazy-good appetizer we had last year at Biltmore House, of all places, at their on-site pub that is surprisingly really yummy. We didn’t order it again the last time we were there, but we saw a few people order it and kiiiiind of regretted our decision to try something new, even though the something new was delicious too.
So I made it at home the next day. It’s a pretty traditional garlic + wine + Swiss fondue, but we dot it with prosciutto that gets crispy in the oven and is just ridiculous over bread. RIDICULOUS.