Pasta for you. Pasta for you!
I love pasta so much. I make it probably once per week, and it’s one of those things that I kind of go with in terms of not wanting to make it healthy. Eliminating cheese or oil or meat from pasta is just like…why? Makes no sense. So we have it on days when we’ve had lighter lunches or are starving or I say so.
This, though, is kind of the most veggies you could cram into a pasta AND not have it be covered in cheese sauce. I went with a super basic Italian-style base with garlic, anchovy paste, and crushed red pepper. Kale and lovely light delicata squash serve as the veg, and crispy crunchy garlic-bread-tasting breadcrumbs are the icing on the most delicious carby cake. Garlic breadcrumbs should become your new fav pasta topping.