If you don’t make prime rib, please make this. Just please. It’s SO delicious and simple and special and just lovely. Also, the other white meat! Always a fan.
We’re actually having a discussion about what to do this year for Christmas. Usually we do Thanksgiving 2.0 with a smoked turkey instead of roasted, but this year, maybe because Thanksgiving was FIVE SECONDS AGO, we just aren’t sure. We talked about just having snack food all day, or maybe skipping breakfast (which my dad makes every year) and doing a big brunch around noon, or WHO KNOWS. What do you do? What should we do?
This is one idea I have for you – it kind of tastes like Christmas. We have a rosemary garlic salt that we rub sexily all over the pork, then we roast it until just bareeeeely pink (legit with pork now, it doesn’t have to be dry and gray!) and top it with its own cooking juices and pomegranate arils, which is a word that WordPress doesn’t know. Originally I had planned on making a gravy with the pan drippings, but the pork with the rosemary was so GOOD, that I decided a sauce wasn’t even worth it. This is huge, considering that I love condiments more than actual food 9 times out of 10. Srsly.