Well, well, WELL.
The vegetarian husband has glazed us some bacon.
Last week when we had the epic snow that was very non-epic, my sister stayed the night because her power went out (a light breeze knocks the power out on her street, it’s really remarkable), and since calories don’t count on snow days Jay made us burgers on Saturday. They were EXCELLENT and involved caramelized onions and super juicy patties and onion buns, but the best part was this bacon on top of the burger. It was so good, in fact, that I decided it could stand alone, and boy can it. I made this last week for my fairly-healthy, mostly-vegetarian family, and it was GONE in approximately 4 seconds.
Now, the Green Jar Spice is famous in our family, we all keep a can around and find that it just fixes any number of sins food-wise. If you have another Cajun or Creole seasoning you like, by all means use that. You can also use my recipe for homemade blackening seasoning if you’d prefer – it’s completely up to you.