Ugh, I don’t know what to call anything anymore. So I’ll just spend a decade tell you about everything, mmkay?
This is fish. Fried SO lightly that it’s practically healthy. Seriously. Then it has a tomato sauce that is sweet and tangy and spicy. It has 2 kinds of peppers and olives and onions and parsley and it is SO DANG GOOD.
Seriously. I made this then two days later made the exact same sauce and ate it over pasta. So…there’s that.
You’re gonna wanna make this, though. It’s just slightly different than a standard marinara, and SO good. OH OH OH! And you can print the recipe at the bottom of the post if you want. Go look at it right now. See? SEE? What do you think? Is that good? Helpful? Please say yes.
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