I TOLD YOU THERE WAS A REASON TO MAKE LOTS OF POTATOES IN YOUR SLOW COOKER.
Sorry to yell. I’m just kind of obsessed.
The other day I told you how great baked potatoes turned out in the crock pot, and I’m telling you RIGHT NOW that if you make a bunch all at once then keep them wrapped in the fridge for weeknights you can have tons of fun stuffed-tater dinners in mere MOMENTS. Like this one!
I took a burger and used the potato as a bun. It was super duper delicious, and very easy to make.