healthy
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3-ingredient Hibachi Shrimp
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Cajun Boiled Peanuts (In the Slow Cooker!)
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Easy Apple Crisp Without Oats
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Fresh Peach Jalapeno Salsa
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Vegan Potato Salad
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Sour Cream Guacamole
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Buffalo Chicken Lettuce Wraps
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Make for Christmas: Breakfast Cookies
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Grain Bowls with Garlicky Spinach, Roasted Sweet Potatoes, and Tahini Drizzle
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Easy Vegetable Soup
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Zaatar Crusted Chicken Salad with Lemon Tahini Dressing
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Healthy Hangover
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Mustard Roasted Pork Tenderloin with Apples
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Chicken and Root Vegetable Chili {day 2}
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Greek Yogurt Dill Caesar Pasta Salad
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Yogurt Feta Dip with Caramelized Onions
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Best Ever Veggie Burgers
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Easy Low Carb Taco Salad
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Sauteed Spaghetti Squash with Roasted Tomatoes
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Tofu Summer Rolls {vegetarian}
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Spanish Tuna Salad + Avocado
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Thai Squid Salad
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One-Pan Meyer Lemon Roast Chicken and Veggies
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Turkey Black-eyed Pea Soup w/ Kale and Tomatoes
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Tlapeno {Lydia's mexican chicken rice soup}
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Kale + Wild Rice Winter Salad {vegan}
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Crockpot Chicken Corn Chowder
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Tuesday Night Barbecue Dinner
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Mediterranean Veggie Wrap
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Broiled Okra + Romesco Sauce {vegan}
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Teriyaki Chicken
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Spicy Salmon Salad + Charred Corn + Cilantro Drizzle
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Balsamic Steak Salad + Roasted Garlic Blue Vinaigrette
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Raw Brussels Caesar + Crispy Capers
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Spanish Style Tomato Soup + Brown Butter Lemon Shrimp
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Light Broccoli Cheddar Rice Casserole
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Springtime Citrus Salmon Salad
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Kale Pasta with Burst Tomato Sauce
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Low Carb Asian Mixed Grill + 2 Dipping Sauces
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Parmesan Dill Vinaigrette