….and so much more!
HAPPY NEW YEAR, truly. I know this is the teensiest bit cliche to start the year with something so trendily healthy, but it’s also delicious so I’m sorry I’m not sorry. I am a thousand percent behind bowls of any kind for meals. Grain bowls, Mexican rice bowls, poke bowls, all of the bowls. I MAINLY like them because it’s a lot of healthy stuff piled on a crap-ton of carbs, but that’s on me. You don’t technically have to use 8 cups of a starch before you get to the veggies, or you can and you know I’m not here to judge.
The flavor combination in this bowl is somewhere in the middle of Italian and Middle Eastern, and let me just tell you how well that works. The sweet potatoes and tomatoes are roasted until caramely and soft, spinach is wilted with anchovy and garlic, and the whole thing is topped with a tahini drizzle, feta, and lemon juice. The flavors are unreal together, and the great thing about bowls like this is what you can customize them to what you have on hand, what you enjoy, etc.