how to cook
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German Potato Salad (No Mayo)
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Easy Steak Pasta with Ricotta
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Easy Fish Tacos with Blackened Cod
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Greek Yogurt Coleslaw with Poppyseed Dressing
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Crock Pot Stuffing with Sausage and Apples
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Spicy Grilled Firecracker Shrimp
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Broiled Okra + Romesco Sauce {vegan}
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Crock Pot Tomato Chicken Tikka
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Cheesy Creamed Spinach
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Blueberry Bourbon Barbecue Sauce
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4 Baked Beans w/ Bacon + Bourbon
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Spanish Style Tomato Soup + Brown Butter Lemon Shrimp
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Light Broccoli Cheddar Rice Casserole
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Squash Ceviche w/ Blueberries and Jalapeno {raw + vegan}
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Mexican Lasagna
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Kale Pasta with Burst Tomato Sauce
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Roast Beef Reuben + Sriracha Special Sauce
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Parmesan Dill Vinaigrette
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Turkey Swiss Mega Sub w/ Ranch Aioli
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Walnut Blue Cheese Stuffed Pork Chops
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Seared Cod with Almond Saffron Butter
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Charred Lemon Sesame Asparagus
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Roasted Garlic Chicken Noodle Soup
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1-Skillet Salsa Chicken
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Roasted Salsa Verde
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Pesto Risotto + Seared Shrimp + Roasted Tomatoes
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Creamy Mushroom Soup
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Cucumber Dill Quinoa w/ Tuna
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Grilled Chicken with Smashed Potatoes and Zucchini Pomodoro Sauce
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Simple Parmesan Risotto
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Thursday Night Dinner {chimichurri}
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Coconut Crusted Chicken, Turmeric Rice, Curry Drizzle, and Avocado Relish
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Parmesan Potato Pepper Poppers
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Garlicky Chicken Kale Soup
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Healthy Banana Bread with Oats
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Refried Bean Hummus {vegan}
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Light Spinach Artichoke Mac and Cheese
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Italian Style Pot Roast
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Smoky Tomato Soup {vegan}
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2013 According to Jay