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how to eat

Fish and Chips in Parchment {health kick}

October 3, 2013 by funnyloveblog Leave a Comment

This morning Jay woke up at 5:30 because he’s excited to go to the beach with his buddies, then started working at that same time because it was too early to cut the grass, which he wanted to do once it got light.  Once it did get light he realized he didn’t have pants on, so he waited until I got up to get pants and start working outside.  I asked why he didn’t just come get pants and he said “because you’re mean when you don’t sleep enough.”Top of fish

Fair enough husband, fair enough.  Gotta work on that.  

Anyway, fish.  Fish makes us not mean!  I made this fish on inspiration from my girl Rachael Ray, who’s my bff in another life.  I know – dorky.  I don’t care. 

The great thing about this dish is that it’s packed with flavor but is incredibly simple to make and is HEALTHY.  Furthermore, the method could be altered to include…anything you want!  Other fish, other veggies, extra seasonings…whatever!  I like this really simple version because the fish gets all tender and lemony and buttery without using any butter so….let’s get right to it. 

…

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Filed Under: Food, Healthy Eating, Recipes, vegetarian Tagged With: cooking, diet, eating, fish, fish and chips, food, health kick, healthy food, how to cook, how to eat, parchment paper, recipes, weight loss

Antipasto Salad with Parm-Garlic Croutons

September 30, 2013 by funnyloveblog Leave a Comment

Monday, you’re here again. 

How was your weekend?  I ran an event for a nonprofit food and wine festival, catered a birthday party, had happy hour with my mama, and watched a lot of football. Two Salads

That last part wasn’t exactly my preference.  YAY MARRIAGE.  

To be fair, my marriage usually consists of watching a crap ton of Food Network, so in the fall I gotta give some, right?

…

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Filed Under: Food, Recipes, vegetarian Tagged With: antipasti, antipasto, cooking, cured meats, deli salad, eating, food, how to cook, how to eat, italian food, italian salad, lettuce, recipes

Husbands

August 12, 2013 by funnyloveblog 1 Comment

Are the kind of people that you love so much that you don’t mind when they do this. Ingredient Helper

Instead, you just put it on the internet for everyone to see. 

Can I get that stitched on a pillow?

Happy Monday, from the newly married #funnyloveforever

Filed Under: Food, Funny, Wedding Tagged With: eating, food, funny, gross pictures, how to eat, ingredients list, photobombing

Grilled Tomato and Cheese

August 8, 2013 by funnyloveblog 1 Comment

I know. 

I did it again.  Don’t tell my dad. Top with second slice of bread

American cheese!

This isn’t fancy, but it’s GOOD, and I really like the simplicity of the ingredients on the GRILL – so perfect for summer, and great for cooking while you drink beer on the porch, amirite?

We need to drink as much beer as possible on the porch before summer ends and we start whining again about how cold it is. 

As opposed to right now, naturally, where we whine about how hot it is. 

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Filed Under: Food, Recipes, vegetarian Tagged With: cooking, eating, food, grilled cheese, grilled food, how to cook, how to eat, recipes, tomato grilled cheese

Tortellini with Fresh Corn and Burst Tomato Sauce

August 1, 2013 by funnyloveblog Leave a Comment

Hola. 

We are on day 4 of Lindsay and Jay Living in Different Cities, and we are, like, totally over it.  At least I am.  He went out last night in BFE, MS, with his new bffs from the restaurant he’s eaten at FOR THE LAST THREE NIGHTS.  Yeah, buddy, I’d be your bff too if you spent that much money in my restaurant. Bowl of Pasta

Anyway.  He’s doing ok, is what I mean to say.  Which is good, because a not-OK Jay bums this girl out. 

So, pasta, though.  We should make some.  Aren’t Thursdays just GREAT days for pasta?  You’re kind of tired and don’t want to cook for a long time but it’s almost the weekend so you want something delicious for dinner?  THIS works with that mindset.  It’s vegetarian, but you could make it meaty if you choose a tortellini (or ravioli, or whatever) that has meat in it!  Be your own boss. 

Also.  The time it takes to boil water and cook pasta?  Sauce is done.  Dinner is ready.  Let’s drink to that. 

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Filed Under: Food, pasta, Recipes, vegan, vegetarian Tagged With: cooking, eating, farmers market, food, healthy, how to cook, how to eat, lighter eating, recipes

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