This morning Jay woke up at 5:30 because he’s excited to go to the beach with his buddies, then started working at that same time because it was too early to cut the grass, which he wanted to do once it got light. Once it did get light he realized he didn’t have pants on, so he waited until I got up to get pants and start working outside. I asked why he didn’t just come get pants and he said “because you’re mean when you don’t sleep enough.”
Fair enough husband, fair enough. Gotta work on that.
Anyway, fish. Fish makes us not mean! I made this fish on inspiration from my girl Rachael Ray, who’s my bff in another life. I know – dorky. I don’t care.
The great thing about this dish is that it’s packed with flavor but is incredibly simple to make and is HEALTHY. Furthermore, the method could be altered to include…anything you want! Other fish, other veggies, extra seasonings…whatever! I like this really simple version because the fish gets all tender and lemony and buttery without using any butter so….let’s get right to it.
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