Approximately one million years ago Jay and I went to Husk in Charleston on our anniversary. It feels SO long ago because it was on vacation, in the middle of summer, I was only 21 weeks pregnant, and Jay had broken his leg 10 days prior.
So, in grown up time it was only 6 weeks ago, but a lot has happened since then, know what I mean? Feels like a lifetime ago.
Jay had actually picked the restaurant for our anniversary months prior after watching Sean Brock the owner of Husk on Mind of a Chef, which is made by PBS but is on Netflix and you should totally watch every single episode right this very instant. We’d seen a few of Husk’s dishes featured on the show, and we’re total celeb chef junkies, so it was a no-brainer for the fanciest dinner of our year. Sadly, Sean Brock wasn’t there to fawn over the unfamous crippled bloggers gracing his restaurant with their presence. The nerve.